bookcurios Chapter 193: The Sichuan Restaurant Opened by Yang Qin’s Brother Yang Dong
Chapter 193: The Sichuan Restaurant Opened by Yang Qin’s Brother Yang Dong
Liu Junhui looked at Junlan's happy smile, and her heart was also filled with relief.
Liu Junhui and Li Yonggang both knew that this learning machine would become a good helper for Xiang Junlan's learning and growth.
In this era, such a learning machine is undoubtedly a luxury, priced at 298 yuan.
But Liu Junhui bought it for Junlan without hesitation.
She hopes that through this learning machine, Xiang Junlan will be able to access more knowledge, broaden her horizons, and lay a solid foundation for her future success.
At this point, the belt that Liu Junhui had wrapped around her waist and contained coins was basically empty.
However, Liu Junhui was not nervous.
She believed that it would not be long before she would be able to earn more money.
There is a huge treasury of gold, silver and jewelry on the middle finger of his left hand. Apart from giving away a few small gifts, the mountain of treasures has not yet been truly converted into cash.
Then, Liu Junhui used the remaining money to buy a suitable fashionable dress for her mother-in-law, a beautiful little dress for Xiang Junlan, and a Zhongshan suit for Yonggang.
Zhou Huaying also had some money, so she bought two sets of clothes for Junhui, a hat for Yonggang, and a set of small clothes for Junlan.
Li Yonggang and Liu Junhui often gave me pocket money, but I was reluctant to spend it and saved it all up for use at this time.
My son and daughter-in-law bought me such a nice watch, so as an old man, I have to express my gratitude.
Okay, I have bought almost everything I needed, and it’s time for lunch.
A family of four walked towards the entrance of the shopping mall, ready to find a suitable restaurant.
At the entrance of the mall, I met two people, Li Fang and Yang Qin.
They also took advantage of Sunday to go shopping, each carrying a few bags of items.
What a coincidence, the two of them and Li Yonggang's family walked out of the mall together.
As soon as Xiang Junlan saw Li Fang, she immediately called her sister, then broke free from Liu Junhui's hand and ran towards Li Fang.
After spending some time together for a few days, Xiang Junlan had already fallen in love with this beautiful sister and was willing to let her hug him.
My beautiful sister’s arms are so warm, soft, and have a pleasant fragrance.
Liu Junhui laughed, "Haha, it seems Junlan likes Sister Fang more and doesn't even want Mom anymore!"
Xiang Junlan turned her head and said, "Mom, don't be jealous. I just want my pretty sister to hug me. Her arms smell so good!"
Li Fang had put down the bag and picked up Xiang Junlan.
Zhou Huaying looked at her daughter-in-law and said, "Huihui, let the two nurses have dinner with us!"
Liu Junhui immediately conveyed her mother-in-law's wishes to Li Fang and Yang Qin, "Sister Fang, Sister Qin, my mother-in-law asked you to have lunch with us!"
In fact, even if Zhou Huaying didn't suggest it, Liu Junhui would definitely invite Li Fang and Yang Qin to have dinner together.
Since my mother-in-law said so, of course I have to treat her to a meal in her name.
Li Yonggang is the second captain of the Special Sharp Knife Commando. Li Fang and Yang Qin are both his subordinates, so naturally he wants Li Fang and Yang Qin to have dinner together.
But they are two beauties, so it would be more appropriate for Junhui to say something about asking them to have dinner together.
After hearing what Liu Junhui said, Li Fang and Yang Qin looked at each other.
Then, Li Fang looked at Liu Junhui and said, "Sister Hui, that's fine. However, Yang Qin and I have something else to do. Tell us which restaurant you are in and we'll rush over after we're done."
The seafood restaurant where Li Yonggang originally invited everyone to dinner was also the place where nurse Xiao Feng and her husband invited everyone to dinner, making it twice in total.
I guess Li Fang and Yang Qin have also eaten at that seafood restaurant.
Liu Junhui and Li Yonggang both wanted to change their taste.
Liu Junhui looked at Li Fang and Yang Qin. "Besides that seafood restaurant nearby, what other restaurant is better?"
Li Fang immediately looked at Yang Qin, because she didn't know which other restaurant nearby would be better.
Yang Qin hesitated for a moment and asked Liu Junhui, "Mei Hui, is your family used to Sichuan cuisine?"
Sichuan cuisine, like Hunan cuisine, tends to be spicy.
Liu Junhui glanced at Yonggang.
Li Yonggang looked at Yang Qin and said, "Okay!"
Li Yonggang saw that Yang Qin hesitated when recommending the restaurant, and there must be a reason for it.
Yang Qin pointed to the back of the mall and said, "There's a new Sichuan restaurant behind the mall. It's owned by my brother. I'll talk to him and ask him to give us a discount."
In mid-1979, small restaurants and various small shops began to emerge like mushrooms in southern cities.
Yang Qin's brother Yang Dong recently came from Sichuan to Wanghai City to open a Sichuan restaurant.
Yang Dong, a young man from Sichuan, heard from his sister Yang Qin that the commodity economy in Wanghai City was developing faster, so he came to the coastal city of Wanghai to open a shop with the dream of getting rich.
A month ago, he rented a house on the street not far from the largest shopping mall in Wanghai City and opened a Sichuan restaurant.
Yang Dong is a veteran who worked as a chef in the army’s kitchen for three years and retired with a third-level chef certificate.
His cooking skills were quickly recognized by customers and his business became very popular.
Li Fang and Yang Qin both stood still, waiting for Liu Junhui and his family of four to walk in the direction Yang Qin pointed, and then they turned around and entered the store.
Liu Junhui knew in her heart that the two of them were afraid of exposing their whereabouts.
Liu Junhui and her mother-in-law each held one hand of Xiang Junlan, and Li Yonggang carried the things and followed Yang Qin's instructions to find the newly opened Sichuan restaurant.
They didn't expect that the Sichuan restaurant newly opened by Yang Qin's brother would be so crowded and bustling.
The four of them stepped into this unique restaurant and felt really good.
The decoration inside the store is simple yet elegant, with exquisite pictures of Sichuan cuisine hanging on the walls, making people salivate.
The air was filled with a rich spicy aroma, stimulating the taste buds of the four people.
However, they were a little disappointed that the seats were gone.
Just when they were wondering what was going on, a plump, tender and fair-skinned waitress wearing an apron came up to them. Her voice wasn't very pleasant, a mixture of Chinese and Western, but it was still acceptable.
"Welcome, there are no seats available at the moment, but they will be available soon. Look over there, people are queuing up!"
Liu Junhui, Li Yonggang, Zhou Huaying, and even Xiang Junlan all looked in the direction of her hand.
There were more than a dozen men, women, young and old, sitting on wooden chairs against the wall in line.
Li Yonggang looked at Liu Junhui.
Liu Junhui, "Let's get in line. Li Fang and Yang Qin will be here to find us later!"
The four of them reached the end of the queue against the wall, where there were three empty wooden chairs.
Li Yong was just about to call the plump, tender and fair waitress over to add a chair.
Liu Junhui stopped and said, "I can just hold Junlan and sit on a chair. I guess there are no extra chairs in this restaurant."
As she spoke, she held Junlan in her arms and sat on a chair.
Li Yonggang asked my mother to sit down first, and then he sat down himself.