Transformed into Little Fubao, known as the Little Expert in Pitfalls

Chapter 103: It's hard to buy early knowledge

It’s not that it’s bad to be here.

She just regretted that she had worked non-stop all year round hoping that one day she would be able to live a life like a parasite. However, she didn't know that eight out of ten things in life are not as she wished.

If she had known that she would travel through time, why would she have struggled before...

It's hard to buy early...

Ugh!

However, here she has her mother, father, grandfather, grandmother, brothers, uncle, aunt, second uncle, second aunt, younger aunt, and cousins ​​who love her, so she feels that it is not bad.

Tired, but happy.

……

Wang Yitong and Yingbao went to the kitchen together. Wang Yitong first boiled a pot of water, and Yingbao took out a lot of shrimps from the space. It was estimated that there were about seven or eight kilograms. Yingbao first asked his mother Wang Yitong to clean the shrimps, remove the shells and shrimp heads, and keep the shrimp heads for the time being, as they would be used for other purposes later.

It took Yingbao and Wang Yitong a long time to finish the whole thing.

Then Yingbao asked his mother Wang Yitong to open the backs of the processed shrimps and remove the shrimp threads, and then use the back of a kitchen knife to beat the shrimps into a mud-like state, the kind that is "mud that cannot be helped against the wall".

Why do we use the back of a knife to hit instead of using the sharp blade to cut or chop?

This is because using the back of the knife to hit the shrimp will not cut the fibers of the shrimp meat, which means it will not destroy its original flavor.

The most important point is that beating with the back of a knife can ensure that the shrimp balls are more chewy and smoother.

Yingbao added a proper amount of salt to the shrimps prepared by his mother Wang Yitong, then took another kitchen knife and hit the shrimp paste with the back of the knife again to allow the salt to blend in better.

After finishing, Yingbao took some pork from the space and asked her mother to chop or cut it into the size of rice grains. Then she took out six or seven eggs from the kitchen, crushed them, took out the egg whites, put them in the same bowl with the flavorful shrimp paste, and stirred them together evenly.

Then, she took out an appropriate amount of cornstarch and put it in and mixed it evenly. After it was done, she put the pork that her mother Wang Yitong had cut into pieces into the mixture and mixed it evenly.

Just like this, stir back and forth, and stir again every time you add new seasoning or ingredients.

Finally, like yesterday, put the shrimp meat at the base of your hand and squeeze it into shrimp balls. After it is done, put it into the pot and cook it, then take it out and let it cool.

While the shrimp balls were cooling down, Wang Yitong took a small amount and prepared to make some shrimp porridge as breakfast and lunch for the mother and daughter.

Yingbao picked up the preserved shrimp heads and started fiddling with them, preparing to boil them into shrimp oil because she wanted to drink fresh shrimp porridge.

You know, boil the shrimp paste from the shrimp head. Finally, a bowl of reddish-brown shrimp oil is formed. Every time you make fresh shrimp porridge, you only need a little bit to make the porridge lively and delicious, so delicious that it makes people swallow their tongues.

My mouth is watering just thinking about it…

Yingbao first removes the stomach inside the shrimp head to ensure that the shrimp oil will not be mixed with undigested food in the shrimp stomach.

Yingbao thought boastfully that she had done a pretty good job of making it clean.

After boasting, Yingbao poured a little oil into the pan. When the pan was hot, he put the prepared shrimp heads into the pan and stir-fried them, then added the chopped onions, ginger and garlic.

During the frying process, Yingbao kept squeezing the shrimp heads with a spatula, because only in this way can the shrimp roe and shrimp oil in the shrimp heads be extracted.

Then she poured in a small amount of boiling water again and stirred continuously.