Quickly wear the clothes and become the father of Bai Yueguang who died early

Chapter 118: Running with the Ball, Bai Yueguang Will Never Die Early



Chapter 118: Running with the Ball, Bai Yueguang Will Never Die Early

Jiang Cheng looked at Jiang Qiao who was absent-minded behind him and picked a lychee from the tree for her.

"Try it. It's grown by yourself. There are no pesticides."

Jiang Qiao didn't want to eat at first, but saw Jiang Cheng's eager look.

In the end, I couldn't bear to refuse.

She opened a lychee, and the tender white flesh was filled with sweet juice, which burst in her mouth the moment she bit it.

A fresh and rich lychee flavor fills the entire mouth.

Jiang Qiao, who was not very willing to eat, his eyes lit up the moment he ate the food.

"Mmm, it's delicious."

Jiang Cheng picked a bunch of things for her: "If they taste good, eat more. You look so thin."

Jiang Qiao was speechless yet felt very warm-hearted.

It's been a long time since anyone cared about her so much.

The three returned with a full load of fruit.

After returning home, Jiang Cheng drove the tricycle out again.

"Let's go, I'll take you to the market to buy some vegetables."

Jiang Qiao understood. It seemed that Jiang Cheng would pull her along whenever he wanted to do something.

I don’t know if Jiang Qiaogao is happy or not, but Jiang Man is very happy.

The boy with short legs scrambled to the front seat of the tricycle and danced with excitement.

It is called a vegetable market, but it is actually a farmer’s market in the village.

Jiang Cheng seemed to be familiar with the people here, and everyone greeted them.

This made Jiang Qiao, who was used to the indifference of people in big cities, feel very unfamiliar.

Jiang Cheng would introduce each stall he passed by to the other party.

"These are my daughter and granddaughter. They just came back from the big city."

Jiang Qiao originally thought that he would be looked down upon.

But the vegetable seller looked at her and said:

"It's pretty good. Life in big cities isn't easy these days, and young people are under a lot of pressure."

Grandma took Jiang Qiao's hand and said, "Eat well!"

The old lady's smile was kind and warm, making Jiang Qiao feel that he had refreshed his understanding of the countryside.

They had no prejudice against her, nor did they think that she was cowardly by escaping from the big city.

The audience in the live broadcast room also felt the same way.

[God, the people in this place are so nice.]

【Today's live broadcast made my body feel warm. 】

[If I tell my parents that I won’t go to work and will stay home, I will definitely be scolded]

[Upstairs, hug]

[When I get old, I will also find a place like this to live in! ]

Jiang Cheng took Jiang Qiao and Jiang Man to buy a lot of meat dishes.

Under Jiang Cheng's guidance, Jiang Qiao got to know everyone in the market.

When we returned, we came back with a full load again.

After returning from the market, the sunset slowly turned into a salted egg yolk.

Jiang Cheng walked into the kitchen, which was at the back of the bungalow.

The passage leads directly to the back garden, where in addition to some vegetables, fruits and melons, there is also a pavilion with a small bridge and flowing water.

Jiang Cheng put all the ingredients in the kitchen. 757, who was chased by the cat, ran out and looked at Jiang Cheng warily.

【what you up to? 】

"Can't you see? I want to cook for Jiang Qiao!"

[Don’t you know your own level? Do you want her to die? ]

"What words!"

Jiang Cheng thinks that his cooking skills are very good.

He began to process the ingredients with full confidence.

The audience in the live broadcast room also saw this scene.

[In my lifetime, I can actually see my dad and brother cooking. 】

【Can Daddy cook? 】

[Sharp and to the point, I think it's very suspenseful, he just used salt instead of sugar. ]

Jiang Cheng was going to steam a grouper for Jiang Qiao, and make some garlic spare ribs and tiger skin chicken feet, and pair them with some vegetables he grew himself.

Jiang Qiao felt very warm throughout the day. This kind of warmth was something she had not felt in the Duan family for more than ten years. It was the warmth of family.

Jiang Man had been playing for the entire afternoon and was so sleepy that she had fallen asleep.

She stood outside and watched Jiang Cheng busy in the kitchen.

Then she saw the grouper that Jiang Cheng put into the steamer.

It flew up, knocked the transparent pot lid off, and fell onto the stove alive.

【Scared me! 】

[Although fish should be eaten fresh, this one is too fresh! ]

[Does Dad have to chase the cow's butt to eat beef?]

【Fresher than sashimi. 】

The warm scene was shattered by the powerful fish tail.

Jiang Qiao ran in quickly.

The kitchen was a mess.

The groundhog was so scared that it jumped onto the beam in the kitchen, staring nervously at Jiang Cheng who was about to show off his skills.

Jiang Qiao hurried over and took the kitchen knife from Jiang Cheng's hand.

He looked as if he was going to fight the fish to the death.

"Dad, let me do it!"

Jiang Cheng: "Can you do it?"

Jiang Qiao looked at the fish with disdain and said, "Okay."

She found a water tank to put the grouper in. The grouper shook off the garlic leaves on its body and swam happily in the water.

First, marinate the ribs with scallion, ginger water, light soy sauce, and cooking wine, and finally coat them with starch and set aside.

Heat the oil in a pan to 60% and fry the spareribs until golden brown. In another pan, add chopped garlic and chili peppers. When the garlic turns slightly yellow, the whole kitchen is filled with an aroma that makes you feel hungry.

Finally, mix the ribs with minced garlic and sprinkle with chopped green onions for garnish. The garlic-flavored garlic ribs are ready.

His movements were smooth and seamless, and he looked much better than Jiang Cheng.

[It looks delicious! Is the father, brother and daughter a chef? ]

[Ahhh, when I have money I must buy a cell phone that can smell. ]

[You guys are so useless. When I have money, I will definitely go and play with my dad and brother and eat with him! ]

Jiang Qiao also saw these comments.

She was a little embarrassed: "No, I did a very ordinary job."

She had done these things a lot in the Duan family before.

These things were done by the Duan family's nanny, and she continued to do these things after being adopted by the Duan family.

The Duan family was used to it, and Jiang Qiao felt that what he did was very ordinary.

[Too modest, with the level of my father, brother and daughter, I have no problem becoming a star chef. 】

[I think there must be more to their father, brother and daughter than this. Cooking is just their hobby. ]

[My brother's daughter looks familiar! Is she a senior from Haishi University? I think I saw her in the alumni column! ]

[Really? Haishi University, that's a first-rate university. To be listed on the alumni list, the father, brother, and daughter are incredible.]

Jiang Qiao was stunned when he saw this comment.

She had always thought that what she did was worthless.

Mrs. Duan also told her the same thing.

This also made her forget how outstanding she once was.

She used to be the teacher's favorite student, but these years she has been hiding everywhere like a rat in a gutter.

She nodded to the audience and said, "Yes, I used to study at Haishi University, majoring in painting."

[See, I said I didn’t admit my mistake! ]

[She is beautiful, talented, and a great cook. Goddess! Take my knee!]

If she had not been with Duan Qi, perhaps she would have been holding an art exhibition abroad with her teacher, appreciating every bit of natural scenery.

Jiang Cheng watched all this silently from the side.

Well, the male protagonist has one more reason to be damned.


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