Chapter 883 Return to the Origin
Chapter 883 Return to the Origin
"Brilliant, truly brilliant!" the judges raved. "This innovative dish is truly surprising and lives up to its name. It's a creation based on eggs, creating something new."
"Lu Shi, everyone on the internet says you're the devil's chef from Hell. It seems you really deserve the reputation." A judge exclaimed, "You truly have the ability to turn decay into magic."
"Thank you for the compliment!" Lu Shi raised the corner of his mouth proudly and glanced at Lin Na provocatively.
Lin Na pursed her lips and rolled her eyes at him. The result was not out yet, and it was still uncertain who would win or lose.
Another round of tasting, and then it was the last one.
"Now, please invite Chef Xi... um, sorry, it should be Chef Ji who brings out her dishes for the judges to taste." Yan Xin almost forgot that Ji Qinglin's dishes had not been tasted yet.
It’s not Yanxin’s fault, because the dishes made by Ji Qinglin are really too ordinary.
Even a novice can make fried rice with egg, and it tastes pretty good.
Fang Shiyu had given up struggling and sat aside with a sad face. For such an important competition, Xiao Ji actually chose a dish of fried rice. It was really... speechless.
"Judges, please taste it." Ji Qinglin served the egg fried rice and said calmly, "My dish is very simple. It's just the most ordinary egg fried rice."
The judges all frowned and looked at the fried rice in front of them. There was really nothing special about it, which made them a little suspicious whether Ji Qinglin had really given up the competition.
"What a pity. We were quite optimistic about you, but you..."
"Well, let's just try it and go."
It seems that the judges didn't have any expectations for this egg fried rice.
So, they all scooped up a spoonful of egg fried rice and put it into their mouths. But when they thought it was just an ordinary egg fried rice, their eyes instantly turned red, and then they looked at Ji Qinglin with shock on their faces.
"Why... I can't control my tears." A judge kept wiping away tears, his heart trembling, a familiar emotion gushing out uncontrollably.
As he asked the question, the other judges also showed various emotions.
Some are happy, some are angry, and some are sad.
The audience around were all confused when they saw the judges in such a state. Isn’t this just fried rice?
But what were their expressions? Could it be that they had tasted something special that caused their emotions to fluctuate so much?
"Chef Ji, please tell me, what did you put in this fried rice?" asked a judge.
"Aside from some basic seasonings, I didn't add anything else." Ji Qinglin said sincerely, "Although this is just an ordinary egg fried rice, it is indeed the most carefully prepared one I've ever made."
"The conference gave the word 'egg' as a dish of choice. I thought of the origin of life."
"I use the simplest techniques and devote myself to cooking in order to get closer to the origin and return this simple egg fried rice to its original simplicity."
Ji Qinglin's words were very mysterious.
But the judges understood.
Ji Qinglin gave up difficult dishes and complicated techniques, and used the purest method and the most sincere attitude to make this egg fried rice.
It is said that the deliciousness of a dish depends on the chef’s mood when preparing it.
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